Science Council of CanadaTossell, W.E.2007-11-121980-04-012007-11-1219800 0660 10668 Xhttp://hdl.handle.net/10625/4250Examines the extent and nature of university involvement in food system development during the years 1968-1978, and reviews critically the result of these activities in order to identify the kinds of programs that should be concentrated on in the future.Text1 digital file (145 p.)Application/pdfenUNIVERSITIESCANADAAGRICULTURAL DEVELOPMENTFOOD SUPPLYDEVELOPING COUNTRIESTRAININGFOREIGN STUDENTSAGRICULTURAL PROJECTSIDRCCIDATRENDSEXPERTSHUMAN RESOURCESBook