Gray-Phillip, GaileHuckle, TaisiaCallinan, SarahParry, Charles D.H.Chaiyasong, SurasakCuong, Pham VietMackintosh, Anne-MarieMeier, PetraKazantseva, ElenaPiazza, MarinaParker, KarlCasswell, Sally2019-06-192019-06-192018-08-01Drug and Alcohol Review (August 2018), 37 (Suppl. 2), S36–S44http://hdl.handle.net/10625/57616Surveys of drinkers in the International Alcohol Control study in high-income and middle-income countries were analysed. On-premise purchasing (bars, night clubs, restaurants) was prevalent in the high-income countries. However, the vast majority of alcohol consumed in all countries, except St Kitts and Nevis (high-income), was bought from alcohol shops (“take-away”or “take-out”). The trading hours of premises are a key availability policy lever. Studies have shown the impacts of changes to trading hours. With this study complementary data is presented, quantifying at what times drinkers purchase alcohol, including late purchase. Time taken to access alcohol may also be a useful measure of availability.application/pdfenALCOHOLSUBSTANCE USENON-COMMUNICABLE DISEASESSOCIO-ECONOMIC ANALYSISHEALTH POLICYREGULATIONDATA ANALYSISST. KITTS AND NEVISGLOBALJournal Article (peer-reviewed)