University of the Philippines at DilimanPanlasigui, L.N.de Leon, S.Y.Magluyan, V.B.Abalos, MarilynChavez, A.B.2007-11-121989-04-012007-11-121985http://hdl.handle.net/10625/5656PhotocopyText201 p.Application/pdfenFOOD CONSUMPTIONFOOD PREPARATIONRURAL AREASPHILIPPINESPLANTSANIMALSNUTRITIVE VALUESAMPLE SURVEYSFOOD PRESERVATIONGEOGRAPHICAL DISTRIBUTIONINFANTSCHILDRENTOXINSRESEARCH RESULTSTerminal report / The Role of Alternate Foods in the Rural Food Consumption Patterns in the PhilippinesIDRC Final Report