Fisher, A.2007-11-131999-04-012007-11-131987http://hdl.handle.net/10625/23387French version available in IDRC Digital Library: Fèves à ramollirSpanish version available in IDRC Digital Library: Degustacion de frijolp. 7enBEANSGENETIC IMPROVEMENTFOOD STORAGEFOOD PREPARATIONGUATEMALARating beansChemistry of hard beansAfter the harvestJournal Article