Wrenmedia2020-02-182020-02-182020-02-10http://hdl.handle.net/10625/58519To reduce costs for small-scale producers and redirect food crops currently used as livestock feed toward human consumption, researchers in Kenya and Uganda are testing the feasibility of using insects rather than soybeans and fish meal for raising poultry and fish. This one-page brief explains the project objectives and agenda.application/pdfenINSECTS AS FEEDINSECTSPOULTRYFISH FARMINGWOMEN IN AGRICULTUREANIMAL FEEDINGKENYAUGANDASOUTH OF SAHARAProject Brief