University of British ColombiaHelen Keller International2019-07-162019-07-162018http://hdl.handle.net/10625/57714The presentation provides a detailed mid-term review of the Food Security and Nutrition (FSN) programming and strategy in Cambodia, and how it aligns with Sustainable Development Goal (SDG) 2: “End hunger, achieve food security and improved nutrition, and promote sustainable agriculture.” It focuses on how to strengthen existing capacities and policies related to research and current implementation of projects.application/pdfenFOOD SECURITYNUTRITIONSUSTAINABLE DEVELOPMENT GOALSMONITORING AND EVALUATIONCAMBODIAFAR EAST ASIAPresentation