Safeguarding public health through control of food - borne diseases : assessment of risks of Campylobacteriosis and Salmonellosis associated with chicken production, processing and consumption in Morogoro municipality, Tanzania; manual for training of laboratory technicians in diagnosis of zoonotic diseases

Sokoine University of Agriculture, Faculty of Veterinary Medicine2007-11-132005-11-222007-11-132005http://hdl.handle.net/10625/33332Text89 p. : ill.enPUBLIC HEALTHDISEASE CONTROLDISEASE TRANSMISSIONTRAININGEPIDEMIOLOGYINFECTIOUS DISEASESMEDICAL DIAGNOSISMEDICAL EDUCATIONANIMALSTANZANIATUBERCULOSISZOONOSESWASTE MANAGEMENTLABORATORIESEXPERIMENTSRISK MANAGEMENTSafeguarding public health through control of food - borne diseases : assessment of risks of Campylobacteriosis and Salmonellosis associated with chicken production, processing and consumption in Morogoro municipality, Tanzania; manual for training of laboratory technicians in diagnosis of zoonotic diseasesWorking Paper