Food engineering and the Third World : technology transfer; lessons and challenges

Edwardson, W.2007-11-121985-04-012007-11-121985http://hdl.handle.net/10625/7120Meeting: Symposium on Food Engineering and the Third World, 7-10 July 1985, Edmonton, Alta., CAMeeting: International Congress on Engineering and Food, 7-10 July 1985, Edmonton, Alta., CAText23 p.enFOOD TECHNOLOGYFOOD PROCESSINGDEVELOPING COUNTRIESTECHNOLOGY TRANSFERFOOD SUPPLYECONOMIC CONDITIONSFood engineering and the Third World : technology transfer; lessons and challengesConference Paper