Universitas Brawidjaya2007-11-131997-04-012007-11-131981http://hdl.handle.net/10625/15426Text1 digital file (32 p. : ill.)Application/pdfenFISHERY PRODUCT PROCESSINGDRYINGINDONESIAQUALITY CONTROLFISH PRODUCTIONSTORAGESALTSTraditional fish drying in Muncar, East JavaWorking Paper