Central Institute of Fisheries TechnologyBalachandran, K.K.2007-11-121986-04-012007-11-121985http://hdl.handle.net/10625/9380Text1 digital file (66 p. : ill.)enFISHERY PRODUCT PROCESSINGFISHERY PRODUCTSFISH PRESERVATIONINDIADRYINGMARKETINGCANNED FOODFinal report / Fish Processing India (IDRC project)IDRC Final Report