Appropriate techniques for development and manufacture of low cost potato based food products in developing countries

International Potato CenterKeane, P.J.Booth, R.H.Beltran, N.2007-11-121987-04-012007-11-121986http://hdl.handle.net/10625/8742Text228 p. : ill.application/pdfenPOTATOESFOOD PROCESSINGLOW INCOMEDEVELOPING COUNTRIESPERUAPPROPRIATE TECHNOLOGYDRYINGEQUIPMENTFAMILYFOOD PREPARATIONCOMMUNITIESAppropriate techniques for development and manufacture of low cost potato based food products in developing countriesIDRC Final Report