Macdonald, B.A.2007-11-121992-04-012007-11-121991http://hdl.handle.net/10625/10924ThesisThesis (M.Sc.), University of Manitoba, 1991A cross-cultural study of examining comparability of gustatory response in Canadians and urban and rural Peruvians in potatoes and chuno has been carried outText1 digital file (118 p. : ill.)Application/pdfenFOOD CHEMISTRYFOOD COMPOSITIONFOOD PROCESSINGFOOD TECHNOLOGYCANADIANSPERUVIANSRESEARCH RESULTSRESEARCH NEEDSThesis