Cassava enrichment fermentation : progress notes up to the end of April, 1974, on the IDRC project, University of Malaya

Stanton, W.R.Hutagalung, R.I.Hing, P.C.2007-11-121974-04-012007-11-121974http://hdl.handle.net/10625/1623IDRC supported. Report on an IDRC-supported research project on the protein food enrichment of cassava by fermentation (which increases the efficiency of nitrogen conversion) - discusses the research programme on cassava fermentation, and presents research results on the chemical analysis of fermented cassava.Text1 digital fileapplication/pdfenIDRCRESEARCH PROJECTSPROTEINSFOOD ENRICHMENTCASSAVANITROGENRESEARCH PROGRAMMESRESEARCH RESULTSCHEMICAL ANALYSISCassava enrichment fermentation : progress notes up to the end of April, 1974, on the IDRC project, University of MalayaIDRC-Related Report