African Food Systems2022-02-032022-02-032021-11-30http://hdl.handle.net/10625/60852The workshop reflected on findings of researchers and civil-society activists from Ghana, Tanzania and South Africa. Key aspects of national food systems were neglected under Covid-19, particularly those where women, marginalised populations, and pastoralists were active participants. The pandemic and the responses to it exposed vulnerabilities to which little attention had previously been paid. In West Africa, food systems were vulnerable to shocks including in relation to climate change. Many challenges were experienced in cross-border trade. However, there was strong resilience at the local level during the crisis, while significant risks were related to extended supply chains.application/pdfenFOOD SYSTEMSLOCAL FOOD SYSTEMSCOVID-19POLITICAL ECONOMYFOOD SUPPLYSUPPLY CHAINSVULNERABLE GROUPSLOCAL LEVELWOMEN IN AGRICULTUREGHANATANZANIASOUTH AFRICASOUTH OF SAHARAWorkshop Report