Weber, Edward J.Cock, James H.Chouinard, Amy2007-11-121978-04-012007-11-1219780-88936-188-6IDRC-114ehttp://hdl.handle.net/10625/5989Meeting: Workshop on Cassava Harvesting and Processing Technology, 24-28 Apr. 1978, Cali, COReport of a workshop on cassava harvesting and food processing - discusses feed production, drying food technology, effects of chip size and shape; starch extraction, use of cassava flour in food preparation; cassava fermentation for fuel alcohol production. List of participants.Text1 digital file (84 p. : ill.)Application/pdfenCASSAVAHARVESTINGFOOD PROCESSINGFEED PRODUCTIONDRYINGFOOD TECHNOLOGYSTARCHFLOURFOOD PREPARATIONFERMENTATIONFUELSALCOHOLIDRC Book