Centro Internacional de Agricultura TropicalUniversidad del ValleOstertag, C.Wheatley, C.2007-11-121993-04-012007-11-121992http://hdl.handle.net/10625/10047Text1 digital file (48 p. : ill.)application/pdfenCASSAVAAGRIPRODUCT PROCESSINGFOOD CONSUMPTIONMARKETINGCOLOMBIAFLOURMILLING INDUSTRYFEASIBILITY STUDIESProduction and marketing of cassava flour for human consumption in Colombia : summary of final report; pilot project phase, June 1989-Dec. 1991IDRC Final Report