Sorghum and the nutrition of the poorest in Andhra Pradesh, India : a case study of development market research (DMR) and social marketing (SM)

dc.contributor.authorPushpamma, P.
dc.date.accessioned2007-11-13
dc.date.available1994-04-01en
dc.date.available2007-11-13
dc.date.issued1994
dc.formatTexten
dc.format.extent1 digital file (28 p.)en
dc.format.mimetypeApplication/pdf
dc.identifier.isbn1-873788-04-5
dc.identifier.urihttp://hdl.handle.net/10625/16049
dc.language.isoen
dc.publisherBBC World Service, London, GBen
dc.relation.ispartofDMR training aids; v. 2en
dc.subjectHUMAN NUTRITIONen
dc.subjectNUTRITIVE VALUEen
dc.subjectINDIAen
dc.subjectSORGHUMen
dc.subjectMILLETen
dc.subjectSOCIAL MARKETINGen
dc.subjectFOOD PREPARATIONen
dc.subjectAGRICULTURAL MACHINERYen
dc.subjectGRAIN PROCESSINGen
dc.subjectMARKET STUDIESen
dc.subjectTRAINING ASSISTANCEen
dc.titleSorghum and the nutrition of the poorest in Andhra Pradesh, India : a case study of development market research (DMR) and social marketing (SM)en
dc.typeBooken
idrc.dspace.accessIDRC Onlyen
idrc.project.number900054
idrc.project.titleDevelopment Market Research Networken
idrc.rims.adhocgroupIDRC SUPPORTEDen

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