Final technical report on fortification of salt

dc.contributor.author	Diosady, Levente
dc.date.accessioned	2007-11-13T05:32:35Z
dc.date.available	2004-02-10	en
dc.date.available	2007-11-13T05:32:35Z
dc.date.issued	2003
dc.format	Text	en
dc.format.extent	1 v. (various pagings) : ill.	en
dc.identifier.uri	http://hdl.handle.net/10625/31650
dc.language.iso	en
dc.publisher	University of Toronto, Toronto, ON, CA	en
dc.subject	FOOD	en
dc.subject	SALT	en
dc.subject	IRON	en
dc.subject	FOOD TECHNOLOGY	en
dc.subject	NEW TECHNOLOGY	en
dc.subject	FOOD STORAGE	en
dc.subject	PACKAGING	en
dc.subject	QUALITY CONTROL	en
dc.subject	TESTING	en
dc.title	Final technical report on fortification of salt	en
dc.type	Final Technical Report	en
idrc.copyright.holder	Diosady, Levente L.
idrc.copyright.oapermissionsource	OA Permission Letter	en
idrc.copyright.oareleasedocrecordsserverdocnumber	137144
idrc.dspace.access	Open Access	en
idrc.project.componentnumber	910313126
idrc.project.number	910313
idrc.project.title	Micronutrients Secretariat	en
idrc.rims.adhocgroup	IDRC SUPPORTED	en

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