Cassava processing in Colombia : production and marketing of cassava flour for human consumption

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dc.contributor.authorCentro Internacional de Agricultura Tropical
dc.contributor.authorUniversidad del Valle
dc.date.accessioned2007-11-12T23:21:48Z
dc.date.available1992-04-01en
dc.date.available2007-11-12T23:21:48Z
dc.date.issued1988
dc.formatTexten
dc.format.extent1 digital file (45 p. : ill.)en
dc.format.mimetypeApplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/10576
dc.language.isoen
dc.publisherCentro Internacional de Agricultural Tropical, Cali, COen
dc.subjectCASSAVAen
dc.subjectAGRIPRODUCT PROCESSINGen
dc.subjectFOOD TECHNOLOGYen
dc.subjectMARKETINGen
dc.subjectFOOD CONSUMPTIONen
dc.subjectCOLOMBIAen
dc.subjectDISTRIBUTIONen
dc.titleCassava processing in Colombia : production and marketing of cassava flour for human consumptionen
dc.typeWorking Paperen
idrc.dspace.accessIDRC Onlyen
idrc.project.number890016
idrc.project.titleCassava Processing (Colombia) - Phase IIen
idrc.rims.adhocgroupIDRC SUPPORTEDen

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IDRC Research Results / Résultats de recherches du CRDI
1980s / Années 1980
Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition