Effects of acetic acid aided evisceration on deboned minces from by-catch

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dc.contributor.authorPoulter, N.H.
dc.contributor.authorTreviño, J.E.
dc.date.accessioned2007-11-13T01:35:08Z
dc.date.available1982-04-01en
dc.date.available2007-11-13T01:35:08Z
dc.date.issued1982
dc.descriptionMeeting: Technical Consultation on Shrimp By-Catch Utilization, 27-30 Oct. 1981, Georgetown, GYen
dc.descriptionIn IDL-3138en
dc.format.extent1 digital file (p. 77-80)en
dc.format.mimetypeApplication/pdf
dc.identifier.otherIDRC-198e
dc.identifier.urihttp://hdl.handle.net/10625/17570
dc.language.isoen
dc.publisherIDRC, Ottawa, ON, CAen
dc.relation.ispartofFish by-catch - bonus from the sea : report of a Technical Consultation on Shrimp By-Catch Utilization held in Georgetown, Guyana, 27-30 Oct. 1981en
dc.relation.urihttp://hdl.handle.net/10625/3138
dc.titleEffects of acetic acid aided evisceration on deboned minces from by-catchen
dc.typeBook Chapteren
idrc.copyright.holderIDRC
idrc.copyright.oapermissionsourceIDRC is copyright holderen
idrc.dspace.accessOpen Accessen

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IDRC Research Results / Résultats de recherches du CRDI
1980s / Années 1980