Kinetics of bean protein thermal denaturation

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dc.contributor.authorHohlberg, A.I.
dc.contributor.authorStanley, D.W.
dc.date.accessioned2007-11-12T22:53:32Z
dc.date.available1986-04-01en
dc.date.available2007-11-12T22:53:32Z
dc.date.issued1986
dc.formatTexten
dc.format.extent1 digital file (22 p. : ill.)en
dc.format.mimetypeApplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/8247
dc.language.isoen
dc.subjectPROTEINSen
dc.subjectBEANSen
dc.subjectTHERMODYNAMICSen
dc.subjectFOOD CHEMISTRYen
dc.subjectRESEARCH METHODSen
dc.subjectCHEMICAL PROPERTIESen
dc.subjectFOOD PROCESSINGen
dc.titleKinetics of bean protein thermal denaturationen
dc.typeWorking Paperen
idrc.dspace.accessIDRC Onlyen
idrc.project.number831012
idrc.project.number846060
idrc.project.titleProject Related Awards - 1984en
idrc.project.titleDry Beans (Chile)en
idrc.rims.adhocgroupIDRC SUPPORTEDen

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IDRC Research Results / Résultats de recherches du CRDI
1980s / Années 1980
Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition