By-product utilization : coffee pulp; final report
| dc.contributor.author | Institute of Nutrition of Central America and Panama | |
| dc.date.accessioned | 2007-11-12T21:34:16Z | |
| dc.date.available | 1979-04-01 | en |
| dc.date.available | 2007-11-12T21:34:16Z | |
| dc.date.issued | 1979 | |
| dc.description.abstract | The effect of quality and variety of coffee on the chemical composition and digestibility of coffee pulp is discussed. The nutritive value of pulp treated with various additives in the feed of cattle is studied. | en |
| dc.format | Text | en |
| dc.format.extent | 1 digital file (32 p.) | en |
| dc.identifier.uri | http://hdl.handle.net/10625/3161 | |
| dc.language.iso | en | |
| dc.publisher | INCAP, Guatemala, GT | en |
| dc.subject | COFFEE | en |
| dc.subject | BY-PRODUCTS | en |
| dc.subject | FEED | en |
| dc.subject | CHEMICAL PROPERTIES | en |
| dc.subject | NUTRITIVE VALUE | en |
| dc.subject | CATTLE | en |
| dc.subject | EL SALVADOR | en |
| dc.title | By-product utilization : coffee pulp; final report | en |
| dc.type | IDRC Final Report | en |
| idrc.dspace.access | IDRC Only | en |
| idrc.project.number | 740143 | |
| idrc.project.title | By-Products Utilization (Guatemala) - Phase II | en |
| idrc.rims.adhocgroup | IDRC SUPPORTED | en |
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