Workshop on Sorghum and Millet Foods, Nairobi, July 4-8, 1978 : papers

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dc.contributor.authorIDRC
dc.date.accessioned2007-11-12T21:31:52Z
dc.date.available1978-04-01en
dc.date.available2007-11-12T21:31:52Z
dc.date.issued1978
dc.descriptionMeeting: Workshop on Sorghum and Millet Foods, 4-8 July 1978, Nairobi, KEen
dc.descriptionMeeting: International Development Research Centre Workshop on Sorghum and Millet Foods, 4-8 July 1978, Nairobi, KEen
dc.formatTexten
dc.format.extent1 digital file (161 p.)en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/2666
dc.language.isoen
dc.publisherIDRC?, Nairobi?, KEen
dc.subjectSORGHUMen
dc.subjectMILLETen
dc.subjectFOOD PREPARATIONen
dc.subjectAFRICAen
dc.subjectINDIAen
dc.subjectNUTRITIVE VALUEen
dc.subjectFOOD STORAGEen
dc.subjectFOOD CONSUMPTIONen
dc.subjectFOOD PROCESSINGen
dc.titleWorkshop on Sorghum and Millet Foods, Nairobi, July 4-8, 1978 : papersen
dc.typeWorkshop Reporten
idrc.dspace.accessIDRC Onlyen
idrc.project.number774203
idrc.project.titleSORGHUM & MILLET WORKSHOP (NAIROBI)en
idrc.rims.adhocgroupIDRC SUPPORTEDen

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IDRC Research Results / Résultats de recherches du CRDI
1970s / Années 1970