Factors affecting protein utilization in cassava based feeds

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dc.contributor.authorAdewusi, Stephen
dc.contributor.departmentUniversity of Ife, Department of Biochemistry
dc.date.accessioned2007-11-12T22:34:00Z
dc.date.available2007-11-12T22:34:00Z
dc.date.issued1978
dc.description.degreeMaster of Science
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/6484
dc.language.isoen
dc.publisherUniversity of Ife, Ile-Ife, NGen
dc.subjectCASSAVAen
dc.subjectPROTEINSen
dc.subjectFEEDen
dc.subjectNIGERIAen
dc.subjectEXPERIMENTSen
dc.subjectANIMAL NUTRITIONen
dc.subjectCHEMICAL ANALYSISen
dc.subjectNUTRITIVE VALUEen
dc.titleFactors affecting protein utilization in cassava based feedsen
dc.typeThesisen
idrc.dspace.accessIDRC Onlyen
idrc.project.number770034
idrc.project.titleCassava (Nigeria) - Phase IIen
idrc.rims.adhocgroupIDRC SUPPORTEDen

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IDRC Research Results / Résultats de recherches du CRDI
1970s / Années 1970
Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition