Evaluation and improvement of traditional dried meat and fish production through intermediate moisture food technology : interim technical report no. 3 covering June 1, 1988 to May 31, 1989

Simple item page
dc.contributor.authorUniversity of Nigeria
dc.date.accessioned2007-11-13T05:18:18Z
dc.date.available2006-10-11en
dc.date.available2007-11-13T05:18:18Z
dc.date.issued1989
dc.formatTexten
dc.format.extent1 digital file (48 p. : ill.)en
dc.format.mimetypeApplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/30946
dc.language.isoen
dc.publisherUniversity of Nigeria, Nsukka, NGen
dc.subjectMEAT PROCESSINGen
dc.subjectFISHERY PRODUCT PROCESSINGen
dc.subjectFOOD TECHNOLOGYen
dc.subjectNIGERIAen
dc.subjectMETHODOLOGYen
dc.titleEvaluation and improvement of traditional dried meat and fish production through intermediate moisture food technology : interim technical report no. 3 covering June 1, 1988 to May 31, 1989en
dc.typeWorking Paperen
idrc.dspace.accessIDRC Onlyen
idrc.project.number850287
idrc.project.titleMeat/Fish Processing (Nigeria)en
idrc.rims.adhocgroupIDRC SUPPORTEDen

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
IDL-30946.pdf
Size:
2.45 MB
Format:
Adobe Portable Document Format
Description:
Download

Collections

IDRC Research Results / Résultats de recherches du CRDI
1980s / Années 1980
Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition