Consumer preference for cowpeas in Maiduguri

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dc.contributor.authorSmirl, Carol Ann
dc.contributor.authorZoaka, Laraba
dc.date.accessioned2007-11-12T21:21:09Z
dc.date.available1974-04-01en
dc.date.available2007-11-12T21:21:09Z
dc.date.issued1974
dc.descriptionMeeting: Interdisciplinary Workshop on Consumer Food Utilization in the Semi-Arid Tropics of Africa, 1973, Samaru, NGen
dc.description.abstractReport of a survey conducted in Maiduguri, an urban area in Nigeria, on the characteristics of the cowpea crop preferred by consumers - discusses methodology, use of cowpeas in food preparation, food consumption patterns, food processing of cowpeas, cowpea food industry and food products; includes statistical data, bibliography.en
dc.formatTexten
dc.format.extent1 digital file (49 p.)en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/1761
dc.language.isoen
dc.publisherMinistry of Natural Resources, Maiduguri, NGen
dc.subjectSURVEYSen
dc.subjectURBAN AREASen
dc.subjectNIGERIAen
dc.subjectCOWPEASen
dc.subjectCONSUMERSen
dc.subjectMETHODOLOGYen
dc.subjectFOOD PREPARATIONen
dc.subjectFOOD CONSUMPTIONen
dc.subjectFOOD PROCESSINGen
dc.subjectFOOD INDUSTRYen
dc.subjectFOODen
dc.subjectSTATISTICAL DATAen
dc.titleConsumer preference for cowpeas in Maidugurien
dc.typeWorkshop Reporten
idrc.dspace.accessIDRC Onlyen
idrc.rims.adhocgroupIDRC SUPPORTEDen

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1970s / Années 1970