Assessment of the pilot application of the process improvement : technique in small scale food industries in Latin America

dc.contributor.authorSolleiro, J.L.
dc.date.accessioned2007-11-12T23:23:06Z
dc.date.available1992-04-01en
dc.date.available2007-11-12T23:23:06Z
dc.date.issued1989
dc.descriptionSome text in Spanishen
dc.descriptionContents: Coffee processing (Guatemala - ICAITI); Process improvement in bakeries (Chile - INTEC); Cheese making (Ecuador - INSOTEC)en
dc.descriptionReproduction of poor qualityen
dc.formatTexten
dc.format.extent1 v. (various pagings) : ill.en
dc.identifier.urihttp://hdl.handle.net/10625/10753
dc.language.isoen
dc.publisherCentro par la Investigación Tecnológica?, México City, MXen
dc.subjectFOOD INDUSTRYen
dc.subjectSMALL SCALE INDUSTRYen
dc.subjectLATIN AMERICAen
dc.subjectPROJECT EVALUATIONen
dc.subjectCOFFEEen
dc.subjectCHEESEen
dc.subjectBAKERY INDUSTRYen
dc.subjectRESEARCH RESULTSen
dc.titleAssessment of the pilot application of the process improvement : technique in small scale food industries in Latin Americaen
dc.typeIDRC Evaluation Reporten
idrc.copyright.oapermissionsourceIDRC is copyright holderen
idrc.dspace.accessOpen Accessen
idrc.project.number884659
idrc.project.titlePROCESS IMPROVEMENT EVALUATION (SOLLEIRO) en
idrc.rims.adhocgroupIDRC SUPPORTEDen

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