Sorghum and the millets : their composition and nutritive value

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dc.contributor.authorHulse, J.H.
dc.contributor.authorLaing, E.M.
dc.contributor.authorPearson, O.E.
dc.date.accessioned2007-11-12T21:36:55Z
dc.date.available1980-04-01en
dc.date.available2007-11-12T21:36:55Z
dc.date.issued1980
dc.description.abstractDiscusses the composition of sorghum and millet as well as the effects of genetic, environmental and agronomic factors; of processing by traditional and mechanical means; and of the interrelations of these cereals with other nutrient sources. A section on effects of antinutritive factors, a comprehensive bibliography and a glossary are also included.en
dc.formatTexten
dc.format.extent1 digital file (1015 p. : ill.)en
dc.format.mimetypeapplication/pdf
dc.identifier.isbn0 12 361350 7
dc.identifier.urihttp://hdl.handle.net/10625/3671
dc.language.isoen
dc.publisherAcademic Press, New York, N.Y., USen
dc.subjectSORGHUMen
dc.subjectMILLETen
dc.subjectHUMAN NUTRITIONen
dc.subjectNUTRITIVE VALUEen
dc.subjectNUTRIENTSen
dc.subjectFOOD COMPOSITIONen
dc.subjectPROTEIN RICH FOODen
dc.subjectGRAIN PROCESSINGen
dc.subjectDIETen
dc.subjectFOOD CHEMISTRYen
dc.subjectGENETIC IMPROVEMENTen
dc.subjectENVIRONMENTen
dc.subjectAGRONOMYen
dc.subjectCHEMICAL ANALYSISen
dc.subjectRESEARCH METHODSen
dc.subjectTOXIC SUBSTANCESen
dc.subjectFEEDen
dc.titleSorghum and the millets : their composition and nutritive valueen
dc.typeBooken
idrc.dspace.accessOpen Accessen
idrc.project.number784148
idrc.project.titleINITL PURCHS OF SORGHM &MILLETen
idrc.rims.adhocgroupIDRC PERSONNELen

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1980s / Années 1980