Report on Process Improvement for Soya Sauce Factory in Singapore, Nov. 1982-July 1983

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dc.contributor.authorSingapore Institute of Standards and Industrial Research
dc.date.accessioned2007-11-12T22:35:35Z
dc.date.available1985-04-01en
dc.date.available2007-11-12T22:35:35Z
dc.date.issued1983
dc.formatTexten
dc.format.extent85 p. : ill.en
dc.identifier.urihttp://hdl.handle.net/10625/6732
dc.language.isoen
dc.publisherSingapore Institute of Standards and Industrial Research, Singapore?, SGen
dc.subjectSOYBEANSen
dc.subjectFOOD PROCESSINGen
dc.subjectFOOD INDUSTRYen
dc.subjectSINGAPOREen
dc.subjectTECHNOLOGICAL CHANGEen
dc.subjectTECHNICAL ASPECTSen
dc.subjectENGINEERING DESIGNen
dc.titleReport on Process Improvement for Soya Sauce Factory in Singapore, Nov. 1982-July 1983en
dc.typeIDRC Final Reporten
idrc.dspace.accessIDRC Onlyen
idrc.project.number790024
idrc.project.title Process Improvement (Singapore) en
idrc.rims.adhocgroupIDRC SUPPORTEDen

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IDRC Research Results / Résultats de recherches du CRDI
1980s / Années 1980
Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition