Nutritional and toxicological evaluations of two thermotolerant filamentous fungi
dc.contributor.author | Kuo, C.E. | |
dc.date.accessioned | 2007-11-12T21:16:50Z | |
dc.date.available | 1977-04-01 | en |
dc.date.available | 2007-11-12T21:16:50Z | |
dc.date.issued | 1977 | |
dc.description.degree | Master's degree | |
dc.format | Text | en |
dc.format.extent | 1 digital file (188 p. : ill.) | en |
dc.format.mimetype | application/pdf | |
dc.identifier.uri | http://hdl.handle.net/10625/668 | |
dc.language.iso | en | |
dc.publisher | University of Guelph, Guelph, ON, CA | en |
dc.subject | FOOD CHEMISTRY | en |
dc.subject | PROTEINS | en |
dc.subject | FUNGI | en |
dc.subject | NUTRITIVE VALUE | en |
dc.subject | TOXICITY | en |
dc.subject | RESEARCH METHODS | en |
dc.subject | CHEMICAL ANALYSIS | en |
dc.title | Nutritional and toxicological evaluations of two thermotolerant filamentous fungi | en |
dc.type | Thesis | en |
idrc.dspace.access | IDRC Only | en |
idrc.rims.adhocgroup | IDRC SUPPORTED | en |
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