Asian case study - Miao : Miao, Sichuan, China; community food system datatables

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dc.contributor.authorCentre for Indigenous Peoples' Nutrition and Environment (CINE), McGill University
dc.date.accessioned2009-09-04T20:11:32Z
dc.date.available2009-09-04T20:11:32Z
dc.date.issued2007
dc.description.abstractInformation on various foods consumed by Miao people was gathered in the Sichuan province, one of seven provinces where 8 million Miao minority nationalists have now migrated to. Sampling and nutrient analysis was limited due to financial constraints. Food groups presented with detailed information on local consumption are: Cereals and millets; Local vegetables; Local fruit; Nuts; Meats; Fish). Nutrient analysis was carried out by the Department of Food Chemistry at the National Institute of Nutrition and Food Hygiene (INFH) in Beijing. The Miao are one of the most ancient and largest nationalities of China.en
dc.format.extent1 digital file (96 p. : ill.)en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/39975
dc.identifier.urihttps://www.mcgill.ca/cine/resources/data/miao
dc.language.isoen
dc.publisherCINE, McGill University, Ste-Anne-de-Bellevue, QC, CAen
dc.subjectINDIGENOUS POPULATIONen
dc.subjectTRADITIONAL FOODen
dc.subjectFOOD CONSUMPTIONen
dc.subjectDIETen
dc.subjectNUTRIENTSen
dc.subjectNUTRITIONen
dc.subjectCHINAen
dc.subjectLOCAL FOOD SYSTEMSen
dc.subjectFOOD POLICYen
dc.subjectFAR EAST ASIAen
dc.titleAsian case study - Miao : Miao, Sichuan, China; community food system datatablesen
dc.typeWorking Paperen
idrc.dspace.accessIDRC Onlyen
idrc.project.componentnumber102670004
idrc.project.number102670
idrc.project.titleDisseminating Research Results: Biodiversity-rich Books and Filmsen
idrc.rims.adhocgroupIDRC SUPPORTEDen

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IDRC Research Results / Résultats de recherches du CRDI
2000-2009 / Années 2000-2009
Asia / Asie
Research Results (RPE) / Résultats de recherches (PRE)