CAP guide to good food and nutrition

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dc.contributor.authorConsumers' Association of Penang
dc.date.accessioned2007-11-12T23:29:43Z
dc.date.available1991-04-01en
dc.date.available2007-11-12T23:29:43Z
dc.date.issued1987
dc.formatTexten
dc.format.extent24 p. : ill.en
dc.format.mimetypeApplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/11583
dc.language.isoen
dc.publisherCAP, Penang, MYen
dc.relation.ispartofCAP guide / Consumers' Association of Penangen
dc.subjectHUMAN NUTRITIONen
dc.subjectHEALTH EDUCATIONen
dc.subjectMALAYSIAen
dc.subjectDIETen
dc.subjectWEANING FOODen
dc.subjectTEACHING AIDSen
dc.titleCAP guide to good food and nutritionen
dc.typeWorking Paperen
idrc.dspace.accessIDRC Onlyen
idrc.project.number860120
idrc.project.titleConsumer Issues - Teaching Materials (Malaysia)en
idrc.rims.adhocgroupIDRC SUPPORTEDen

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