Use of indigenous green leafy vegetables

dc.contributor.authorJayasekara, H.M.
dc.date.accessioned2009-04-23T15:37:03Z
dc.date.available2009-04-23T15:37:03Z
dc.date.issued2005
dc.descriptionSome text in Englishen
dc.formatTexten
dc.format.extent1 digital file (54 p. : ill.)en
dc.format.mimetypeApplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/38040
dc.language.isoen
dc.language.isosi
dc.publisherEkabadda Samuhika Sanvidana Parshadaya?en
dc.subjectBIODIVERSITYen
dc.subjectINDIGENOUS KNOWLEDGEen
dc.subjectWILD PLANTSen
dc.subjectMEDICINAL PLANTSen
dc.subjectSOCIAL PARTICIPATIONen
dc.subjectAGRICULTURAL POLICYen
dc.subjectSRI LANKA--MAHIYANGANA DAMBANAen
dc.titleUse of indigenous green leafy vegetablesen
dc.typeManualen
idrc.dspace.accessIDRC Onlyen
idrc.project.componentnumber101681008
idrc.project.number101681
idrc.project.titlePromoting Peace and Food Security by Strengthening Biodiversity-based Livelihoods (South Asia)en
idrc.rims.adhocgroupIDRC SUPPORTEDen

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