Drying of potatoes (Papa seca) in Peru

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dc.contributor.authorLescano, C.
dc.date.accessioned2007-11-13T01:38:07Z
dc.date.available1988-04-01en
dc.date.available2007-11-13T01:38:07Z
dc.date.issued1982
dc.descriptionFrench version available in IDRC Digital Library: Séchage des pommes de terre (Papa seca) au Pérouen
dc.descriptionIn IDL-5275en
dc.formatTexten
dc.format.extentp. 20-26en
dc.format.mimetypeApplication/pdf
dc.identifier.otherIDRC-195e
dc.identifier.urihttp://hdl.handle.net/10625/17847
dc.language.isoen
dc.publisherIDRC, Ottawa, ON, CAen
dc.relation.ispartofFood drying : proceedings of a workshop held at Edmonton, Alberta, 6-9 July 1981en
dc.relation.urihttp://idl-bnc.idrc.ca/dspace/handle/10625/5275
dc.relation.urihttp://idl-bnc.idrc.ca/dspace/handle/10625/17830
dc.subjectPOTATOESen
dc.subjectDRYINGen
dc.subjectPERUen
dc.subjectEXPERIMENTSen
dc.subjectFOOD COMPOSITIONen
dc.subjectTECHNICAL ASPECTSen
dc.titleDrying of potatoes (Papa seca) in Peruen
dc.typeConference Paperen
idrc.copyright.oapermissionsourceIDRC is copyright holderen
idrc.dspace.accessOpen Accessen
idrc.project.number790124
idrc.project.titlePotato Dehydration (Peru)en
idrc.rims.adhocgroupIDRC SUPPORTEDen

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IDRC Research Results / Résultats de recherches du CRDI
1980s / Années 1980
Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition