Annual report / Ethiopian Nutrition Institute

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dc.contributor.authorEthiopian Nutrition Institute
dc.date.accessioned2007-11-12T22:42:16Z
dc.date.available1985-04-01en
dc.date.available2007-11-12T22:42:16Z
dc.date.issued1983
dc.formatTexten
dc.format.extent1 digital file (59 p.)en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/7770
dc.language.isoen
dc.publisherENI, Addis Ababa, ETen
dc.subjectNUTRITION RESEARCHen
dc.subjectRESEARCH CENTRESen
dc.subjectNUTRITIONen
dc.subjectETHIOPIAen
dc.subjectFOOD TECHNOLOGYen
dc.subjectSORGHUMen
dc.subjectFOOD CONSUMPTIONen
dc.subjectTRAININGen
dc.subjectEDUCATIONen
dc.subjectSTAFFen
dc.subjectMEDICAL RESEARCHen
dc.subjectANNUAL REPORTSen
dc.titleAnnual report / Ethiopian Nutrition Instituteen
dc.typeWorking Paperen
idrc.dspace.accessIDRC Onlyen
idrc.project.number800010
idrc.project.titleSorghum Utilization (Ethiopia)en
idrc.rims.adhocgroupIDRC SUPPORTEDen

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IDRC Research Results / Résultats de recherches du CRDI
1980s / Années 1980
Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition