Improvement of nutritional quality by genetic means

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dc.contributor.authorDoggett, H.
dc.date.accessioned2007-11-12T21:41:53Z
dc.date.available1981-04-01en
dc.date.available2007-11-12T21:41:53Z
dc.date.issued1981
dc.descriptionMeeting: Interfaces between Agriculture, Nutrition and Food Science, 10-12 Nov. 1981, Hyderabad, INen
dc.formatTexten
dc.format.extent13 p.en
dc.identifier.urihttp://hdl.handle.net/10625/4612
dc.language.isoen
dc.publisherIDRC, Peradeniya, LKen
dc.subjectPLANT BREEDINGen
dc.subjectGENETIC IMPROVEMENTen
dc.subjectNUTRITIVE VALUEen
dc.subjectPROTEIN RICH FOODen
dc.subjectTOXINSen
dc.titleImprovement of nutritional quality by genetic meansen
dc.typeConference Paperen
idrc.copyright.oapermissionsourceIDRC is copyright holderen
idrc.dspace.accessOpen Accessen
idrc.rims.adhocgroupIDRC PERSONNELen

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IDRC Research Results / Résultats de recherches du CRDI
1980s / Années 1980