Interaction of agriculture with food science

dc.contributor.authorMacIntyre, Reginald
dc.date.accessioned2007-11-12T21:17:16Z
dc.date.available1974-04-01en
dc.date.available2007-11-12T21:17:16Z
dc.date.issued1974
dc.descriptionMeeting: Interdisciplinary Symposium, 22-24 Feb. 1974, Singapore, SGen
dc.description.abstractReport of proceedings on agricultural research being conducted in Asia, and its success in dealing with problems hindering agricultural development - discusses food production in Asia, the implications of food shortages; agricultural research programmes, genetic improvement of crops, plant breeding, cultivation systems; food processing techniques, quality control. Includes list of participants, recommendations, statistical data, bibliographic notes.en
dc.formatTexten
dc.format.extent1 digital file (166 p. : ill.)en
dc.format.mimetypeapplication/pdf
dc.identifier.isbn0-88936-038-3
dc.identifier.otherIDRC-033e
dc.identifier.urihttp://hdl.handle.net/10625/787
dc.language.isoen
dc.publisherIDRC, Ottawa, ON, CAen
dc.subjectAGRICULTURAL RESEARCHen
dc.subjectASIAen
dc.subjectAGRICULTURAL DEVELOPMENTen
dc.subjectFOOD PRODUCTIONen
dc.subjectFOOD SHORTAGEen
dc.subjectRESEARCH PROGRAMMESen
dc.subjectGENETIC IMPROVEMENTen
dc.subjectFOOD QUALITYen
dc.subjectCROPSen
dc.subjectPLANT BREEDINGen
dc.subjectCULTIVATION SYSTEMSen
dc.subjectFOOD PROCESSINGen
dc.subjectSTATISTICAL DATAen
dc.titleInteraction of agriculture with food scienceen
dc.typeIDRC Booken
idrc.copyright.holderIDRC
idrc.copyright.oapermissionsourceIDRC is copyright holderen
idrc.dspace.accessOpen Accessen
idrc.rims.adhocgroupIDRC PUBLICATIONen
idrc.rims.adhocgroupIDRC PERSONNELen

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