Research investigations of some tropical fish products being supported by the International Development Research Centre of Canada

dc.contributor.authorAllsopp, Herbert
dc.date.accessioned2007-11-12T21:22:31Z
dc.date.available2007-11-12T21:22:31Z
dc.date.issued1973
dc.descriptionMeeting: Technical Conference on Fishery Products, 2-9 Oct. 1973, Tokyo, JPen
dc.description.abstractIDRC personnel. Address on the role of IDRC in fishery research on fishery products in semi-arid zone tropical zone developing countries - discusses the protein gap in food consumption of fish; need for low-cost protein rich food and better methods of food processing, storage, and distribution; acceptability of new methods of fish utilization and food preparation; describes IDRC-supported development projects on rural fishery development, aquaculture, and fisheries by products.en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/2053
dc.language.isoen
dc.publisherIDRC, Ottawa, ON, CAen
dc.subjectIDRCen
dc.subjectFISHERY RESEARCHen
dc.subjectFISHERY PRODUCTSen
dc.subjectARID ZONEen
dc.subjectTROPICAL ZONEen
dc.subjectDEVELOPING COUNTRIESen
dc.subjectFOOD CONSUMPTIONen
dc.subjectPROTEIN RICH FOODen
dc.subjectFOOD PROCESSINGen
dc.subjectFOOD STORAGEen
dc.subjectFISH UTILIZATIONen
dc.subjectFOOD PREPARATIONen
dc.subjectDEVELOPMENT PROJECTSen
dc.subjectRURAL AREASen
dc.subjectFISHERY DEVELOPMENTen
dc.subjectAQUACULTUREen
dc.subjectBY-PRODUCTSen
dc.titleResearch investigations of some tropical fish products being supported by the International Development Research Centre of Canadaen
dc.typeConference Paperen
idrc.copyright.oapermissionsourceIDRC is copyright holderen
idrc.dspace.accessOpen Accessen
idrc.rims.adhocgroupIDRC PERSONNELen

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