Research investigations of some tropical fish products being supported by the International Development Research Centre of Canada
dc.contributor.author | Allsopp, Herbert | |
dc.date.accessioned | 2007-11-12T21:22:31Z | |
dc.date.available | 2007-11-12T21:22:31Z | |
dc.date.issued | 1973 | |
dc.description | Meeting: Technical Conference on Fishery Products, 2-9 Oct. 1973, Tokyo, JP | en |
dc.description.abstract | IDRC personnel. Address on the role of IDRC in fishery research on fishery products in semi-arid zone tropical zone developing countries - discusses the protein gap in food consumption of fish; need for low-cost protein rich food and better methods of food processing, storage, and distribution; acceptability of new methods of fish utilization and food preparation; describes IDRC-supported development projects on rural fishery development, aquaculture, and fisheries by products. | en |
dc.format.mimetype | application/pdf | |
dc.identifier.uri | http://hdl.handle.net/10625/2053 | |
dc.language.iso | en | |
dc.publisher | IDRC, Ottawa, ON, CA | en |
dc.subject | IDRC | en |
dc.subject | FISHERY RESEARCH | en |
dc.subject | FISHERY PRODUCTS | en |
dc.subject | ARID ZONE | en |
dc.subject | TROPICAL ZONE | en |
dc.subject | DEVELOPING COUNTRIES | en |
dc.subject | FOOD CONSUMPTION | en |
dc.subject | PROTEIN RICH FOOD | en |
dc.subject | FOOD PROCESSING | en |
dc.subject | FOOD STORAGE | en |
dc.subject | FISH UTILIZATION | en |
dc.subject | FOOD PREPARATION | en |
dc.subject | DEVELOPMENT PROJECTS | en |
dc.subject | RURAL AREAS | en |
dc.subject | FISHERY DEVELOPMENT | en |
dc.subject | AQUACULTURE | en |
dc.subject | BY-PRODUCTS | en |
dc.title | Research investigations of some tropical fish products being supported by the International Development Research Centre of Canada | en |
dc.type | Conference Paper | en |
idrc.copyright.oapermissionsource | IDRC is copyright holder | en |
idrc.dspace.access | Open Access | en |
idrc.rims.adhocgroup | IDRC PERSONNEL | en |
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