Food Legume Improvement Program : research highlights, 1982-83

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dc.contributor.authorInternational Center for Agricultural Research in the Dry Areas
dc.date.accessioned2010-06-22T19:19:05Z
dc.date.available2010-06-22T19:19:05Z
dc.date.issued1984
dc.formatTexten
dc.format.extent154 p. : ill.en
dc.identifier.urihttp://hdl.handle.net/10625/43879
dc.language.isoen
dc.publisherInternational Center for Agricultural Research in the Dry Areas, Aleppo, SYen
dc.subjectAGRICULTURAL RESEARCHen
dc.subjectGRAIN LEGUMESen
dc.subjectRESEARCH PROJECTSen
dc.subjectGENETIC IMPROVEMENTen
dc.subjectCULTIVATION TECHNIQUESen
dc.subjectDROUGHT RESISTANCEen
dc.subjectPLANT PRODUCTIONen
dc.subjectFAVA BEANSen
dc.subjectLENTILSen
dc.subjectCHICKPEASen
dc.subjectARID ZONEen
dc.titleFood Legume Improvement Program : research highlights, 1982-83en
dc.typeDocumenten
idrc.dspace.accessIDRC Onlyen
idrc.project.number810101
idrc.project.titleGrain Legumes - Phase IIIen
idrc.rims.adhocgroupIDRC SUPPORTEDen

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IDRC Research Results / Résultats de recherches du CRDI
1980s / Années 1980