How nutrition priorities can be integrated into crop improvement programs
dc.contributor.author | Hulse, J.H. | |
dc.contributor.author | Pearson, O.E. | |
dc.date.accessioned | 2007-11-12T21:31:23Z | |
dc.date.available | 1978-04-01 | en |
dc.date.available | 2007-11-12T21:31:23Z | |
dc.date.issued | 1978 | |
dc.description | Meeting: International Congress of Nutrition, 11th, 27 Aug.-1 Sept. 1978, BR | en |
dc.description | Photocopy | en |
dc.description.abstract | IDRC personnel. Paper on IDRC's contribution to agricultural research for the integration of nutrient priorities into food crop improvement research programmes. Bibliography. | en |
dc.format | Text | en |
dc.format.extent | 18 p. | en |
dc.identifier.uri | http://hdl.handle.net/10625/2563 | |
dc.language.iso | en | |
dc.publisher | IDRC, Ottawa, ON, CA | en |
dc.subject | IDRC | en |
dc.subject | AGRICULTURAL RESEARCH | en |
dc.subject | NUTRIENTS | en |
dc.subject | FOOD | en |
dc.subject | CROPS | en |
dc.subject | RESEARCH PROGRAMMES | en |
dc.title | How nutrition priorities can be integrated into crop improvement programs | en |
dc.type | Bibliography | en |
idrc.copyright.oapermissionsource | IDRC is copyright holder | en |
idrc.dspace.access | Open Access | en |
idrc.rims.adhocgroup | IDRC PERSONNEL | en |
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