Development of a salted, minced product from Mexican shrimp by-catch

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dc.contributor.authorYoung, R.H.
dc.date.accessioned2007-11-13T01:53:22Z
dc.date.available1982-04-01en
dc.date.available2007-11-13T01:53:22Z
dc.date.issued1982
dc.descriptionMeeting: Technical Consultation on Shrimp By-Catch Utilization, 27-30 Oct. 1981, Georgetown, GYen
dc.descriptionIn IDL-3138en
dc.format.extentp. 93-95en
dc.format.mimetypeApplication/pdf
dc.identifier.otherIDRC-198e
dc.identifier.urihttp://hdl.handle.net/10625/19226
dc.language.isoen
dc.publisherIDRC, Ottawa, ON, CAen
dc.relation.ispartofFish by-catch - bonus from the sea : report of a Technical Consultation on Shrimp By-Catch Utilization held in Georgetown, Guyana, 27-30 Oct. 1981en
dc.relation.urihttp://idl-bnc.idrc.ca/dspace/handle/10625/3138
dc.titleDevelopment of a salted, minced product from Mexican shrimp by-catchen
dc.typeBook Chapteren
idrc.copyright.oapermissionsourceIDRC is copyright holderen
idrc.dspace.accessOpen Accessen

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IDRC Research Results / Résultats de recherches du CRDI
1980s / Années 1980