In-depth review of the Agriculture, Food and Nutrition Sciences Division submitted to the Ad Hoc Committee of the Board, Sept. 1985

dc.contributor.authorIDRC, Agriculture, Food and Nutrition Sciences Division
dc.date.accessioned2007-11-12T22:32:23Z
dc.date.available1986-04-01en
dc.date.available2007-11-12T22:32:23Z
dc.date.issued1985
dc.formatTexten
dc.format.extent259 p. : ill.en
dc.identifier.urihttp://hdl.handle.net/10625/6233
dc.language.isoen
dc.publisherIDRC, Ottawa, ON, CAen
dc.subjectIDRCen
dc.subjectAGRICULTUREen
dc.subjectFOODen
dc.subjectNUTRITIONen
dc.subjectPROGRAMME EVALUATIONen
dc.subjectAGRICULTURAL RESEARCHen
dc.subjectFOOD PRODUCTIONen
dc.subjectDEVELOPMENT AIDen
dc.subjectFORESTRYen
dc.subjectRESEARCH PROGRAMMESen
dc.subjectAGRICULTURAL ECONOMICSen
dc.subjectCROPSen
dc.subjectPLANT PRODUCTIONen
dc.subjectANIMAL PRODUCTIONen
dc.subjectFISHERYen
dc.titleIn-depth review of the Agriculture, Food and Nutrition Sciences Division submitted to the Ad Hoc Committee of the Board, Sept. 1985en
dc.typeIDRC Evaluation Reporten
idrc.copyright.oapermissionsourceIDRC is copyright holderen
idrc.dspace.accessOpen Accessen
idrc.rims.adhocgroupIDRC DOCUMENTen

Files

Original bundle
Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
68607.pdf
Size:
13.04 MB
Format:
Adobe Portable Document Format
Description: