Double fortification of salt, phase 2 : final report

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dc.contributor.advisorDiosady, Levente
dc.date.accessioned2007-11-13T05:37:39Z
dc.date.available2000-03-30en
dc.date.available2007-11-13T05:37:39Z
dc.date.issued1997
dc.formatTexten
dc.format.extent18 p.en
dc.identifier.urihttp://hdl.handle.net/10625/31906
dc.language.isoen
dc.publisherUniversity of Toronto, Toronto, ON, CAen
dc.subjectFOODen
dc.subjectSALTen
dc.subjectIRONen
dc.subjectMICRONUTRIENTSen
dc.subjectFOOD TECHNOLOGYen
dc.subjectNEW TECHNOLOGYen
dc.subjectFOOD STORAGEen
dc.subjectPACKAGINGen
dc.subjectQUALITY CONTROLen
dc.subjectTESTINGen
dc.titleDouble fortification of salt, phase 2 : final reporten
dc.typeIDRC Final Reporten
idrc.copyright.holderDiosady, Levente L.
idrc.copyright.oapermissionsourceOA Permission Letteren
idrc.copyright.oareleasedocrecordsserverdocnumber137144
idrc.dspace.accessOpen Accessen
idrc.project.number910313
idrc.project.titleMicronutrients Secretariaten
idrc.rims.adhocgroupIDRC SUPPORTEDen

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IDRC Research Results / Résultats de recherches du CRDI
1990s / Années 1990
Health Sciences Division / Division des sciences de la santé