Small is productive and nutritious : new research for improving small - scale food industries

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dc.contributor.authorEdwardson, W.
dc.contributor.authorPeterson, L.
dc.date.accessioned2007-11-13T02:02:29Z
dc.date.available1985-04-01en
dc.date.available2007-11-13T02:02:29Z
dc.date.issued1985
dc.descriptionFrench version available in IDRC Digital Library: PME alimentaires se modernisenten
dc.formatTexten
dc.format.extentp. 12-13en
dc.identifier.urihttp://hdl.handle.net/10625/20003
dc.language.isoen
dc.publisherIDRC, Ottawa, ON, CAen
dc.relation.ispartofIDRC reports, v. 14, no. 3 & 4en
dc.subjectSMALL SCALE INDUSTRYen
dc.subjectFOOD PROCESSINGen
dc.subjectINDUSTRIAL RESEARCHen
dc.subjectINDUSTRIAL EXTENSIONen
dc.subjectDEVELOPING COUNTRIESen
dc.subjectTECHNOLOGICAL CHANGEen
dc.subjectTHAILANDen
dc.subjectMEDIUM SCALE INDUSTRYen
dc.titleSmall is productive and nutritious : new research for improving small - scale food industriesen
dc.title.alternativeBroken noodlesen
dc.title.alternativeIDRC's fifteenth anniversaryen
dc.typeMedia Articleen
idrc.dspace.accessOpen Accessen
idrc.project.number790024
idrc.project.number810061
idrc.project.titleProcess Improvement (Singapore)en
idrc.project.titleProcess Improvement (Thailand)en
idrc.rims.adhocgroupIDRC PUBLICATIONen
idrc.rims.adhocgroupIDRC PERSONNELen

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IDRC Research Results / Résultats de recherches du CRDI
1980s / Années 1980
Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition