Effect of sulphur dioxide and / or ammonia treatment on nutritive value of corn stover and barley straw

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dc.contributor.authorInnocenti, E.
dc.date.accessioned2007-11-12T21:38:52Z
dc.date.available1989-04-01en
dc.date.available2007-11-12T21:38:52Z
dc.date.issued1988
dc.descriptionThesisen
dc.descriptionThesis (M.Sc.), University of Guelph, 1988en
dc.formatTexten
dc.format.extent1 digital file (123 p.)en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/4046
dc.language.isoen
dc.publisherUniversity of Guelph, Guelph, ON, CAen
dc.subjectMAIZEen
dc.subjectBARLEYen
dc.subjectNUTRITIVE VALUEen
dc.subjectSULPHUR DIOXIDEen
dc.subjectAMMONIAen
dc.subjectEXPERIMENTSen
dc.subjectRESEARCH RESULTSen
dc.titleEffect of sulphur dioxide and / or ammonia treatment on nutritive value of corn stover and barley strawen
dc.typeThesisen
idrc.dspace.accessIDRC Onlyen
idrc.rims.adhocgroupIDRC SUPPORTEDen

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IDRC Research Results / Résultats de recherches du CRDI
1980s / Années 1980