Improving nutrition, unlocking potential, and accelerating change in Africa : the role of measurement, evaluation, accountability, and leadership support (MEALS)

Date

2021

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Abstract

This is a one-page outline of key points from a presenter at the International Congress of Dietetics (ICD), September 2021, in Cape Town South Africa. It reviews efforts to improve healthiness of the Ghanaian food environment, and policies required to account for people’s lived environments that encompass regulatory, legislative, and fiscal measures.

Description

Keywords

NUTRITION, FOOD SYSTEMS, FOOD INDUSTRY, CHILD HEALTH, NON-COMMUNICABLE DISEASES, GHANA, SOUTH OF SAHARA

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