Studies on selected factors and processes which affect the nutritional potential of food legumes
| dc.contributor.author | Institute of Nutrition of Central America and Panama | |
| dc.contributor.author | Bressani, R. | |
| dc.date.accessioned | 2007-11-12T22:33:58Z | |
| dc.date.available | 1985-04-01 | en |
| dc.date.available | 2007-11-12T22:33:58Z | |
| dc.date.issued | 1983 | |
| dc.format | Text | en |
| dc.format.extent | 1 digital file (161 p. : ill.) | en |
| dc.identifier.uri | http://hdl.handle.net/10625/6478 | |
| dc.language.iso | en | |
| dc.publisher | INCAP, Guatemala?, GT | en |
| dc.subject | GRAIN LEGUMES | en |
| dc.subject | FOOD PROCESSING | en |
| dc.subject | FOOD PREPARATION | en |
| dc.subject | FOOD STORAGE | en |
| dc.subject | NUTRITIVE VALUE | en |
| dc.subject | PROTEINS | en |
| dc.subject | BIOCHEMISTRY | en |
| dc.subject | PHYSICAL PROPERTIES | en |
| dc.subject | BEANS | en |
| dc.subject | COWPEAS | en |
| dc.subject | RESEARCH RESULTS | en |
| dc.title | Studies on selected factors and processes which affect the nutritional potential of food legumes | en |
| dc.type | IDRC Final Report | en |
| idrc.dspace.access | IDRC Only | en |
| idrc.project.number | 740159 | |
| idrc.project.title | Grain Legume Quality (INCAP) | en |
| idrc.rims.adhocgroup | IDRC SUPPORTED | en |
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