Ergosterol vs dry matter loss as quality indicator for high moisture rough rice during holding

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dc.contributor.authorNaewbanij, M.
dc.contributor.authorSeib, P.A.
dc.contributor.authorChung, D.S.
dc.contributor.authorSeitz, L.M.
dc.contributor.authorDeyoe, C.W.
dc.date.accessioned2007-11-12T22:35:09Z
dc.date.available1984-04-01en
dc.date.available2007-11-12T22:35:09Z
dc.date.issued1984
dc.formatTexten
dc.format.extent24 p.en
dc.identifier.urihttp://hdl.handle.net/10625/6662
dc.language.isoen
dc.subjectRICEen
dc.subjectSTORAGEen
dc.subjectEXPERIMENTATIONen
dc.subjectHUMIDITYen
dc.subjectFOOD SPOILAGEen
dc.subjectRESEARCH RESULTSen
dc.subjectMEASUREMENTen
dc.subjectDURATIONen
dc.titleErgosterol vs dry matter loss as quality indicator for high moisture rough rice during holdingen
dc.typeWorking Paperen
idrc.dspace.accessIDRC Onlyen
idrc.project.number840020
idrc.project.title Rice Post-Harvest Technology (Thailand) en
idrc.rims.adhocgroupIDRC SUPPORTEDen

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IDRC Research Results / Résultats de recherches du CRDI
1980s / Années 1980
Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition