Properties and uses of red cowpea flour, starch and protein produced by dry and wet processing
| dc.contributor.author | Suwayd Ningsanond | |
| dc.date.accessioned | 2007-11-12T23:04:01Z | |
| dc.date.available | 1986-04-01 | en |
| dc.date.available | 2007-11-12T23:04:01Z | |
| dc.date.issued | 1986 | |
| dc.description | The table of contents for this item can be shared with the requester. The requester may then choose one chapter, up to 10% of the item, as per the Fair Dealing provision of the Canadian Copyright Act | en |
| dc.description.degree | Master's degree | |
| dc.format | Text | en |
| dc.format.extent | 1 digital file (230 p.) | en |
| dc.format.mimetype | application/pdf | |
| dc.identifier.uri | http://hdl.handle.net/10625/9709 | |
| dc.identifier.uri | http://hdl.handle.net/10402/era.12009 | |
| dc.language.iso | en | |
| dc.publisher | University of Alberta, Dept. of Food Science, Edmonton, AB, CA | en |
| dc.subject | COWPEAS | en |
| dc.subject | FLOUR | en |
| dc.subject | STARCH | en |
| dc.subject | PROTEINS | en |
| dc.subject | CHEMICAL PROPERTIES | en |
| dc.subject | GRAIN PROCESSING | en |
| dc.subject | CHEMICAL ANALYSIS | en |
| dc.subject | PHYSICAL PROPERTIES | en |
| dc.subject | RESEARCH RESULTS | en |
| dc.title | Properties and uses of red cowpea flour, starch and protein produced by dry and wet processing | en |
| dc.type | Thesis | en |
| idrc.docdeliv | Link sent to requester : https://era.library.ualberta.ca/items/1d373631-bc0b-48ce-8bed-ddb8db73a834 | en |
| idrc.dspace.access | Limited Access | en |
| idrc.project.number | 826070 | |
| idrc.project.title | Project Related Awards - 1982 | en |
| idrc.rims.adhocgroup | IDRC SUPPORTED | en |
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