Cell wall associated phenolics and textural changes in black beans (Phaseolus vulgaris) during postharvest storage

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dc.contributor.authorPlhak, Leslie Charlotte
dc.date.accessioned2007-11-12T23:17:49Z
dc.date.available1992-04-01en
dc.date.available2007-11-12T23:17:49Z
dc.date.issued1989
dc.descriptionThesisen
dc.descriptionThesis (M.Sc.), University of Guelph, 1989en
dc.formatTexten
dc.format.extent1 digital file (95 p. : ill.)en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/10049
dc.language.isoen
dc.subjectBEANSen
dc.subjectFOOD PREPARATIONen
dc.subjectFOOD STORAGEen
dc.subjectPOSTHARVEST SYSTEMSen
dc.subjectPHYSICAL PROPERTIESen
dc.subjectCHEMICAL PROPERTIESen
dc.titleCell wall associated phenolics and textural changes in black beans (Phaseolus vulgaris) during postharvest storageen
dc.typeThesisen
idrc.dspace.accessIDRC Onlyen
idrc.project.number861033
idrc.project.titleBean Utilization (Guelph/Chile/Manitoba/INCAP) - Phase IIen
idrc.rims.adhocgroupIDRC SUPPORTEDen

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IDRC Research Results / Résultats de recherches du CRDI
1980s / Années 1980
Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition